Culver's Breakfast Hours 2024 - Starting & Closing Timings - Breakfast (2024)

FAQs

Are Culvers burgers healthy? ›

Culver's has one of the healthiest fast food burger options according to dietitians. The specific burger that made the cut is the single original butterburger.

In October 2017, Culver's sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership. On March 29, 2021, Enrique 'Rick' Silva became the fourth CEO of Culver's. In July 2024, Culver's celebrated 40 years.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

The estimated total pay range for a Owner Operator at Culver's is $57K–$91K per year, which includes base salary and additional pay. The average Owner Operator base salary at Culver's is $72K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.

You can dip them, you can dunk them and (most importantly) you can feel confident that the chicken you're enjoying is coming from farms that are uncompromising in their pursuit of quality. Nestled in the Blue Ridge Mountains of Georgia, you'll find Springer Mountain Farms.

What state has the most Culvers? ›

1. (tie) Wisconsin. This Culver's restaurant is located in Onalaska, Wisconsin, the state where the franchise was born in 1984. Not surprisingly, the birthplace of Culver's is also the state that is tied with the most locations.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Canola Oil (fryer oil) - Canola Oil with TBHQ and Citric Acid added to preserve freshness and Dimethylpolysiloxane added as an anti-foaming agent.

Typically, ground beef with 80 percent lean and 20 percent fat makes the juiciest burgers; a four-ounce patty has 306 calories and 8 grams of saturated fat. Using 90 percent lean/10 percent fat ground beef can save you calories and fat; four ounces has 245 calories and 5 grams of saturated fat.

Such risks include obesity, insulin resistance, type 2 diabetes, and various cardiovascular conditions. This is because most fast food is high in sugar, salt, saturated fat, trans fats, processed ingredients, and calories. It is also generally low in antioxidants, fiber, and many other nutrients.

There are 390 calories in 1 serving of Culver's Butterburger - Single. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.